"You have to be a romantic to invest yourself, your money,
and your time in cheese." by Anthony Bourdain
Burrata is a creamy fresh cheese that is a specialty of the Puglia region.
The classic version is smoked, giving it a unique shape, color and texture.
The classic version of burrata with pieces of black truffle harvested from the truffle regions of central Italy.
The luxuriously creamy filling of the burrata, the part that burrata lovers dream about.
Prosciutto di Parma Gran Riserva, 24 months from Langhirano,
Porchetta (italian roast suckling pig) is a typical Italian product that is part of the ancient tradition of salumi.
A fruity and pungent olive oil that hails from the town of Castevetrano, famous for its bright green and buttery olive
One of the most famous and sought-after peppers in all of Italy is this sweet, red aromatic IGP pepper from Senise, Basilicata, Italy.
Wild fennel seed harvested by hand from the pristine Madonie National Park in Sicily,
One look at the color and humid texture of this paprika is all you need to recognize that it is the purest, most flavorful and highest quality paprika available in the US.
from Bronte, Catania, Sicily. The purest hazelnut nut paste around! No coloring agents, preservatives, or emulsifiers!
from Bronte, Catania, Sicily. The purest nut paste around! No coloring agents, preservatives, or emulsifiers!
from Bronte, Catania, Sicily. The purest pistachio paste around! This dense, creamy paste is made only from shelled, toasted pistachios ground until creamy.
from Bronte, Catania, Sicily. A heavenly ready-to-eat pistachio crème spread with pure pistachios from Mount Etna in Sicily, home of the most prized pistachios in the world.