Burrata

Burrata is a creamy fresh cheese that is a specialty of the Puglia region.

Smoked Burrata

The classic version is smoked, giving it a unique shape, color and texture.

Truffle Burrata

The classic version of burrata with pieces of black truffle harvested from the truffle regions of central Italy.

Stracciatella

The luxuriously creamy filling of the burrata, the part that burrata lovers dream about. 

Prosciutto

Prosciutto di Parma Gran Riserva, 24 months from Langhirano,

Porchetta

Porchetta (italian roast suckling pig) is a typical Italian product that is part of the ancient tradition of salumi.

Extra Virgin Olive Oil

A fruity and pungent olive oil that hails from the town of Castevetrano, famous for its bright green and buttery olive

Sweet Red Pepper

One of the most famous and sought-after peppers in all of Italy is this sweet, red aromatic IGP pepper from Senise, Basilicata, Italy.

Wild Fennel Seeds

Wild fennel seed harvested by hand from the pristine Madonie National Park in Sicily, 

Paprika

One look at the color and humid texture of this paprika is all you need to recognize that it is the purest, most flavorful and highest quality paprika available in the US. 

Hazelnut Paste

from Bronte, Catania, Sicily. The purest hazelnut nut paste around! No coloring agents, preservatives, or emulsifiers!  

Almond Paste

from Bronte, Catania, Sicily. The purest nut paste around! No coloring agents, preservatives, or emulsifiers!
 

Pistachio Paste

from Bronte, Catania, Sicily. The purest pistachio paste around! This dense, creamy paste is made only from shelled, toasted pistachios ground until creamy.

Pistachio Nutella

from Bronte, Catania, Sicily. A heavenly ready-to-eat pistachio crème spread with pure pistachios from Mount Etna in Sicily, home of the most prized pistachios in the world.